This homemade frosting that hardens is delicious and easy! Cookies come out stackable and easy to transport after drying. I’m so glad to help. Grab a cookie, take a seat, and have fun exploring! Use my easy … My icing recipe is so simple, making decorating hassle-free! It should only indent slightly. I’m trying to make a bunch for christmas, and 24 cookies won’t be enough. The amount of batches will depend on how large/small you cut your cookies. Here is the sugar cookie recipe you need. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I hope you guys saw my post earlier this week where I shared the recipe for the Softest Sugar Cookies! You can easily customize the look with festive colors, and it’s fun to top with sprinkles to elevate your creations. Total Time 5 minutes. This easy powdered sugar cookie icing is hardly 3 steps and can be colored to whichever color you desire! Such a delicious recipe; and beautifully decorated cookies! If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. Add the powdered sugar, 2 tablespoons of milk, and vanilla extract. This recipe turned out amazing! I add just a hint of vanilla to flavor the frosting, but you can always switch up. We’ve got a … I recently got to work developing a simple royal icing recipe that makes cookie decorating as stress-free (and mess-free!) Use my easy glaze icing instead. our favorite Frosting. Sugar Cookie Frosting. It just takes 5 minutes to create a smooth texture. For the average cookie baker, sugar cookie icing or decorating icing is more than enough to make some fun and pretty designs. Calories 538 kcal. The cookies were easy to make and yummy! Bring to room temperature before piping. I love royal icing, but it can be pretty particular sometimes. Servings 5 cups. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. This was my first time ever making decorated cookies and the person who received my cookie … Bake until the edges are very lightly browned. https://sugargeekshow.com/recipe/original-lofthouse-cookie-recipe Sugar Cookie Frosting. Today I want to share how to make a quick and easy glaze/icing that goes perfect with the sugar cookie recipe. I recommend spooning and leveling (or weighing) it. You’ll enjoy this easy glaze icing, too. Jackie — December 26, 2017 @ 2:47 pm Reply. This sugar cookie icing is probably my favorite for decorating sugar cookies.It’s easy, hardens quickly, has a glossy look and tastes delicious. We’re using my classic sugar cookies and dressing them up for the holidays. Hi I wondered if you could answer a question for me – can this icing be prepared ahead of time and kept for later use? You can use liquid food colorings, but I find the color won’t be as vibrant. Do you want an easy icing for sugar cookies that leaves everybody wanting more? At this point, you can color the icing if desired or just begin decorating. I will definitely be hanging onto this one for future sugar cookies. I have a question. Erin says. Hi Kayla, Yes! Scrape down the sides and bottom of the bowl as needed. I love royal icing, but it can be pretty particular sometimes. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamed and smooth – about 1 minute. I substituted the sugar with Trulia, making them diabetic friendly. Hi Connie, I have tried this and it works great! Easy Sugar Cookie Recipe. Without fail, no class party would go by without my mom’s famous cut out sugar cookies making an appearance. It’s easy to make (no meringue powder necessary! I have been using a piping bag for decorating more intricate cookies ( we picked an antique truck with a Christmas tree in its bed) and struggling with the details of the cookies. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Yesterday I shared a wonderful Easy Sugar Cookies recipe. Before decorating the baked cookies, make sure the cookies are completely cool. It’s a wonderful alternative to royal icing and makes decorating hassle-free! This frosting is the perfect compliment! Hello, what do you recommend to add color? Hi Donna, Yes you can add color to both the cookie dough and/or the icing. Create an account easily save your favorite content, so you never forget a recipe again. Hello, I would love to add peppermint to the cookies. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. What makes these … Silly question, but you say it takes 24hours for the icing to dry…where can I keep the cookies during that time? How to make sugar cookie icing: I’ve included detailed instructions in the recipe below for both flood icing and border icing. Stir in the flour and baking powder until just incorporated. If desired, add liquid or gel food coloring. SUGAR COOKIE ICING Like this recipe? Did it open a new page for you? PLEASE SEE MY, these are my 10 must-have cookie baking tools. Add the rest of the flour and continue mixing until just combined. The cookies were easy to make and yummy! I didn’t want an icing I wanted a frosting. You can make it ahead, divide between piping bags and refrigerate. Reply. To make your own baking powder – some say with fewer metallic undertones than the commercial stuff – mix one part baking soda to one part cornstarch and two parts cream of tartar. It’s so much better than the store-bought stuff, consisting of oil, syrups, and additives. Before chilling the cookie dough, roll it out. to make these cookies. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie … However, it’s easy to adjust the consistency to be thinner by gradually adding small amounts of milk or thicker with more powdered sugar. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too).Cut in cute or classic shapes, these cookies are a delight, but the most eyecatching part has to be the icing. But you can create gourmet decorated sugar cookies without even using royal icing! I don’t recommend using anything in it’s place. You only need three ingredients for this easy royal icing: egg whites, powdered sugar, and any extracts or food colorings you like. Roll out the dough to about 1/4 inch thickness on parchment paper or a silicone baking mat. Typically for vanilla frosting all you have to do is add a bit of vanilla extract. Great cookies! You could certainly try to paint with this easy icing if you wish but we haven’t tried it. Cut-out Christmas sugar cookies with crisp edges and soft centers. All you need is butter, powdered sugar, vanilla, and milk – that’s it! We are only adding one teaspoon so it’s not enough to change the taste. Thank you for the tips too. Dye the icing whatever color makes you the happiest! Royal Icing Ingredients . Easy Glaze Icing . Add More Milk (if … You need a very precise consistency in order for the royal icing to pipe and set appropriately– it definitely requires patience. Love this recipe! Hi Rain! If enjoying right away and hardened icing isn’t a concern, you’ll only need about 4 hours to make these. If they are not completely cool, the icing will melt. Add the eggs and vanilla extract, and whisk to incorporate some air and to dissolve the sugar crystals, about 1 minute. Hi Sandy, the print function seems to be working correctly. If the butter is too warm, it won’t whip properly and be too soft and dense. This frosting for sugar cookies is great to spread on nice and thick with a knife on easy sugar cookies. With all of my recipe testing, I learned that this method is so much easier than chilling the cookie dough as a whole and then trying to roll out a cold chunk of dough. Hi Ree, We recommend only leaving the cookies at room temperature for about 5 days and up to 10 days in the refrigerator. It may just need more beating together to smooth out and combine. Vanilla is a traditional flavor to use in frostings. You can pour some icing into different bowls if using multiple colors. November 24, 2020 at 4:08 pm. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Because they’re soft and tender, have a smooth texture that’s not gritty like other sugar cookies, and they still hold their shape when baked. My mom is just hooked on these. Make the frosting: By creaming together the coconut cream, palm shortening, and honey. I like an icing as close taste wise to buttercream as possible but need thin consistency for the painting. I was to bring cookies and frosting to two Christmas parties for a cookie decorating table. For the egg– I have very little experience with egg free baking recipes and the best egg replacements to use. Thanks. or if you like cut out cookies this is the best sugar cookie recipe. This sugar cookie frosting recipe has just the right amount of sweetness, we absolutely loved it! Whip up a batch of this Sugar Cookie Frosting, get out the sprinkles and cookie cutters and have fun decorating delicious cookies for Christmas or any occasion! Author Lil' Luna. Thank you! But you can create gourmet decorated sugar cookies without even using royal icing! For instance if made 2/3 days before using then kept in a small squeezy bottle in the fridge would that keep? In this special FREE series, I reveal my most powerful SECRETS to great baking. I recommend using conventional powdered sugar rather than organic, which can give the icing an … Adding in the final tablespoon of liquid right at the end helps to smooth out the frosting consistency while still staying fluffy. Can I leave them un covered on the kitchen counter for the 24 hrs? Have fun! Add 1 tablespoon of milk, mix on medium-high speed (setting 8) until smooth and fluffy, 15 to 30 seconds. ; Gel Food Coloring – get the … They’re a crucial ingredient in some cookie recipes, including this one. Thank you! Follow Real Housemoms on Pinterest. This frosting for sugar cookies is great to spread on nice and thick with a knife on easy sugar cookies. This homemade frosting quickly comes together with everyday pantry items. https://simplesweetrecipes.com/4-ingredient-powdered-sugar-frosting Mix on medium-high speed (setting 8) until fluffy, 2 minutes. Hello, can I tie dye these cookies? https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever Then, use a whisk to mix the ingredients together. The cookie dough is relatively soft and thick. Make sure to cover the bowl with plastic wrap so the surface doesn’t dry out. I was going to try and make this for my parents who don’t eat eggs. If it is much too thick, add 1/2 Tablespoon more water. To be fair, I go a little nuts with the cookie baking all year long anyway, but Christmas … The one frosting that I’ll use every single time I make sugar cookies. Add to your mixer, and it’s ready in under a minute! To make a thick and spreadable consistency, I use softened butter and whip until fluffy. Once chilled, preheat oven to 350°F (177°C). A squeeze bottle makes things easy. Measure and add the powdered sugar… I did find that, I could make the few “base colors” of frosting I wanted to use (basically, the 2-3 colors of frosting I wanted to spread onto the cookies before doing the detailed decorating), do the “base” layer of frosting on the cookies within about an hour of making the icing, color the rest of the frosting with a bunch of different colors for the “piping,” store those colors in airtight Ziplock baggies, … Tools for Making the Best Royal Icing Sugar Cookies. Leave the butter at room temperature for about 30 minutes, or you can cut it into slices to speed up the process. However, I do have a section on my website with naturally egg free baking recipes— ones where eggs aren’t really needed. Add in 1 cup powdered sugar, 2 Tablespoons milk, and a pinch of salt. One that would harden so I could stack my cookies … Amazing! If it is much too thin, add 2 more Tablespoons of confectioners’ sugar. Since it is 400 cookies required for the first week in December, if I start baking and decorating from next week (November 23rd), can the cookies stay at room temperature all through until Christmas? A tasty sugar cookie frosting recipe that you can easily customize the color and flavor. Chilling is a mandatory step. I noticed you used corn syrup in another icing recipe to make it shine. To make decorating a breeze, use a squeeze bottle. Whip up a batch of this Sugar Cookie Frosting, get out the sprinkles and cookie cutters and have fun decorating delicious cookies for Christmas or any occasion! Without fail, no class party would go by without my mom’s famous cut out sugar cookies making an … I hope you guys saw my post earlier this week where I shared the recipe for the Softest Sugar Cookies! Powdered sugar (aka confectioners sugar) has finely ground sugar crystals combined with a small amount of cornstarch to prevent clumping during storage. https://www.thespruceeats.com/sugar-cookie-icing-recipe-2097473 Add the 1/2 tsp of the coloring (matcha powder or pomegranate juice) at a time, and stir. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. Hi! Use a fork to beat all the ingredients in a bowl together. These are my absolute favorite cut-out Christmas sugar cookies! Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. I use this simple sugar cookie icing recipe all year round for any special event that I want to take sugar cookies to. Credit: Photo: Ghazalle Badiozamani | Food Stylist: Jesse Szewczyk. Even young kids can make perfectly shaped sugar cookies with this dough, and it makes them so happy that they can do it so well themselves. For easy outlining, we suggest using a round #3 or #4 tip. You will find this sugar cookie frosting has way more flavor than a cookie glaze with corn syrup. Can that be done and if should I leave out the almond extract? Thanks so much for sharing! My recipe for sugar cookies promises flavorful cookies with soft centers and crisp edges. You may find the video in my regular Sugar Cookies recipe post helpful. One that would harden so I could stack my cookies without them sticking to each other. Prep Time 5 minutes. Use the piping bag to create a ring of icing around the outside edge of the sugar cookie, and move in a spiral The tiny particles create a smoother texture instead of crunchy granules. Some handy tools: Couplers – only needed if you’re using the same icing color, but need to switch tips. It’s a wonderful alternative to royal icing … Decorating Cookies. All you need for the easy icing is powdered sugar, vanilla extract, water or milk, and food coloring (if using). All you need is butter, powdered sugar, vanilla, and milk – that’s it! Thank you! If you drizzle a little icing off the whisk into the bowl, the ribbon of icing will hold for a few seconds before melting back into the icing. What did I do wrong? A small amount of whole milk hydrates the powdered sugar and ensures the sugar and butter combine easily. 2 cups powdered sugar, sifted; 1 tablespoon corn syrup; 2 – 3 tablespoons milk; 1/4 – 1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon) Instructions. Hi Sally! But this year, I’m prepared. If you love sugar cookies, but aren’t up for decorating with icing, you’ll enjoy my stained glass window cookies instead. This is one of the best sugar cookie icings I’ve ever tasted. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. Why? Hi sally! However, frosting cookies with a classic royal icing doesn’t need to be overly complex. You can also use this royal icing on gingerbread cookies or as the glue for a gingerbread house.. Great icing! Everyone enjoyed decorating and loved eating them. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Hi Claudia, we recommend the refrigerator. A half batch of sugar cookie dough makes about 24 medium sizes cookies depending on your cookie cutter. Use it to make fun designs or top it with sprinkles. Now I realize what’s been missing all my life: rolling out the dough and THEN chilling it. Make sure you have allotted enough time (and enough counter space!) Your advice would be greatly appreciated as I do not wish to sell cookies that will spoil especially an order that a company is giving to their customers as tokens throughout the month of December. Yes, absolutely. You need confectioners’ sugar, water, vanilla extract, and a touch of corn syrup. Glossy Sugar Cookie Icing (that hardens) Recipe. Frost cooled cookies. Scrape down the sides and bottom of the bowl as needed. They’re a little easier than piping tips. Filed under: 4th of July Christmas Cooking 101 Easter Fall Halloween No-Cook Sauces & Condiments Thanksgiving Winter. To make rolling easier, divide the sugar cookie dough in half– it’s easier to roll out smaller sections of dough. I love this recipe and the cookies held their shape. I’ve also included recipe for both classic icing or spreadable buttercream so you can decorate however you like! We just love making cookies and there is nothing better than a traditional sugar cookie, cut out in a cute shape and covered with delicious icing. In a stand mixer fitted with the paddle attachment, mix the softened butter on medium-high speed (setting 8) until smooth, about 30 seconds. My question is by adding corn syrup to the sugar glaze will it make it sweet? Hi Sally, I have always used this cookie recipe and it has always been a success! You will find this sugar cookie frosting has way more flavor than a cookie … Cut in cute or classic shapes, these cookies are a delight, but the most eyecatching part has to be the icing. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Scrape down the sides of the bowl. Sometimes frosting your own cookies with homemade cookie icing can be intimidating, but trust me, this icing recipe … When painting on cookies I usually use white royal icing, let that fully dry, and then make a “paint” with gel food colors mixed with a drop of clear alcohol (or clear vanilla) to paint the white surface. Ingredients. Or would it spoil? Hi, I'm Jessica Gavin, a certified culinary scientist and author. Place on a baking sheet and chill in the refrigerator. First, the cookie dough needs to chill. Transfer the cut cookie dough to the prepared baking sheet. Make sure to add sprinkles before the frosting dries. You’ll enjoy this easy glaze icing, too. The corn syrup makes the icing nice and shiny, while the ratio of confectioners’ sugar to water keeps it thick. ), and its super-smooth texture makes it the very best icing for picture-perfect cookies. I’m dying to try it. The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed.Or worse, applying your icing and finding a lump on your beautiful cut out sugar cookies! Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. See step 8. Start with room temperature butter. Preheat oven to 325 degrees. Just bookmark this page because this is going to be your new favorite go-to Christmas cookie recipe! This temperature range ensures that the needle-like beta prime fat crystals hold their shape. The first week of every November is all about Thanksgiving Pies. Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … This frosting is the perfect compliment! Stack the pieces (with paper) onto a baking sheet, cover lightly, and refrigerate for at least 1-2 hours and up to 2 days. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Get my essential cooking techniques that I learned in culinary school. Portion out the base, add different colors for decorating and then top with sprinkles. If not decorating right away, cover the icing tightly and keep in the refrigerator for up to 2 days. * Percent Daily Values are based on a 2000 calorie diet. Are you feeling festive? What is a Thickening Agent and How to Use it. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. We make our icing with two pounds of powdered sugar, three quarters of a cup of water, and 4 teaspoons of meringue powder. I was planning on using your 3 ingredient royal icing recipe to decorateChristmascookies. Hi Carla, If not decorating right away, cover the icing tightly and keep in the refrigerator for up to 2 days. I’m sorry if this has been asked before, but can this recipe be doubled, so that I can just divide the dough into 4 batches? Let it come to just below room temperature, or until spreadable, and stir before using. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. Have fun! This homemade Sugar Cookie Frosting is better than all the rest! This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. Can’t wait to make these with my son on Friday:), Sally, I tried to print your recipe, but your page wouldn’t let me. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. The frosting had a nice flavor and was very easy to work with. This is a recipe that requires planning ahead. Hi Diane, It depends on the finished look you are going for. Hi Leah, Yes- this icing recipe is enough to frost 24 medium size cookies. Roll out 1/8 inch thick between two sheets of floured parchment, … Beat to combine. Hi Taylor, you could be over-measuring the flour. I was to bring cookies and frosting to two Christmas parties for a cookie decorating table. I use a stand mixer with the paddle attachment to bring this sugar cookie frosting together. So sticky add sprinkles before the frosting on each sugar cookie recipe, I do have a soften butter,! Best sugar cookie frosting is better than the store-bought stuff, consisting oil... 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To find that perfectly soft-centered, yet slightly crisp edged recipe gel food colorings to mix into a medium.!, as the cookies are a delight, but underneath will still be soft as! A bit of vanilla extract needed if you have a soften butter setting, works! The baked cookies, make sure to cover the icing tightly and keep in the flour shapes..., 15 seconds, while the ratio of confectioners ’ sugar dissolve the sugar hygroscopic! Be put in heat sealed piping bags – I prefer the 16 inch size for decorating then. Place on a 2000 calorie diet, is there anything you recommend to replace egg.