C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. I frequently get asked how I make the frosting for my cakes so white, or so smooth, and I share all my tips and tricks in this tutorial! Before we start, make sure to go here and grab my favorite buttercream recipes: Vanilla Bean Buttercream Recipe. Used 1 tsp. 2. This recipe yields about 2 cups of buttercream, enough to cover a 2-layer cake or frost about 24 cupcakes. This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! You will be amazed at how easy it is to smooth the buttercream when you’ve got a really firm foundation underneath to work with. Ok, so let’s get started with the tips: Tip #1: Use the paddle attachment on your mixer. Okay, I call it the paddle attachment, but others may call it the beater attachment. astokes2 on 23 Jun 2011 , 4:35pm This recipe can easily be divided in half if you only need a small amount of frosting. Our vanilla buttercream frosting recipe is smooth and spreadable, making it … In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Instructions. of lemon extract to help fight off the sweetness. Apply a very thin layer of new buttercream to the entire cake and smooth it out. This recipe makes simply the best buttercream frosting! Smooth Buttercream Icing | Vanilla Buttercream Recipe | Easy Buttercream Frosting https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 This is the same recipe Wilton uses for their optional buttercream except they use white shortening. 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