Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Volcanica Ethiopian Yirgacheffe. Surveys carried out between 1989 and 1994 help identify local landraces by name. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. This coffee is G1, washed process. FREE Shipping on orders over $25 shipped by Amazon. It is elegant and it is exquisite. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce. Medium Dark roast gives black tea, caramel, honey flavor. Jasmine, Orange Jam, Cocoa Nibs . Ethiopian Yirgacheffe Fair Trade Organic . This Yirgacheffe Gr. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. Volcanica is known for roasting fresh coffee beans and shipping them out faster than its competitors. Get it as soon as Mon, Dec 21. Region: Yirgacheffe. Naturally processed Ethiopian coffee beans are syrupy in body with dense and sweet berry flavour (blueberry/ strawberry) with the washed coffees exhibiting a lemon/ citrus-grass, being lighter and dryer in the mouth. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce. Guji is a luscious green area in the region of Oromia, the southern part of Ethiopia near to Yirgacheffe, another area famous for its organic coffee. One apprehension I have with this Ethiopian coffee is its lack of organic and fair trade certification. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. Light medium roast gives syrupy, orange, grapefruit flavor. Dry processed and roasted to perfection, Good Morrow Coffee is proud to sell Ethiopian Yirgacheffe. Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. Enjoy the complex chocolate and caramel notes of this ancient, flavorful coffee variety grown in the Ethiopian highlands. Yirgacheffe is a small micro-region within the much larger region of Sidama. Ethiopian Lekempti Coffee also exhibits a slight yet distinct fruity flavor. Ship Date: A distinct and internationally famous coffee, Yirgacheffe hails from micro regions that lie within the larger region of Sidama. The Yirgacheffe region is renowned for its wet-processed coffees with a rich body, fine acidity, and an intense flavor. Ethiopian Yirgacheffe Chelchele. The Chelchele washing station is located in the Gedeb district in the south of the Yirgacheffe coffee region. Our company is in Addis Ababa, Ethiopia. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. Yirgacheffe is also the name of a coffee variety coming from this region only. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. Processed by the natural method (dried in the whole fruit). Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. 4.3 out of 5 stars 1,855. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. 2 contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. 99 ($1.25/Ounce) Save more with Subscribe & Save. Most washing stations are named for the kebele, or town, where they are located, or for a … The Starbucks Reserve program has featured a number of Ethiopian coffees in the past. Our Ethiopian Coffees. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. We export Ethiopian Coffee. We export coffee for more than 5 years. Yirgachefe (also transliterated Irgachefe) is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia, named after its major town Yirgachefe.Part of the Gedeo Zone, Yirgachefe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago, on the east by Bule, and on the southeast by Gedeb. Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). The birthplace of coffee Ethiopia has a lot to offer to a curious coffee-drinker, from unique flavors to coffee’s colorful legacy – … It was recognized as a distinct region in the 1960’s and set apart for the exceptional citrus and … It is widely considered the birthplace of coffee. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. This Yirgacheffe coffee by Volcanica is very popular. The roast brings out a balanced flavor profile, with distinct lemon acidity and honey sweetness. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. Charactistics of Ethiopian Coffee Ethiopia produces a wide variety of coffees, dry-processed in some regions and washed in others, and their differences are profound. Kurume is one of Ethiopia’s regional landrace varieties from Yirgacheffe. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Thick body and an earthy aroma coupled with cinnamon and strawberry undertones. In reality, Yirgacheffe is a district (or woreda) in Ethiopia named after it’s main town (also known as Yirgacheffe). Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. If for any reason you're having trouble accessing bean box dot com, please call us directly on +1-888-923-8596 or email us at delight at bean box dot com ([email protected]). Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Yirgacheffe. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. Beans not collected in the wild are sourced from estates or farms. The beans are an offering from the lush hills and misty valleys of central southern Ethiopia’s Yirgacheffe region, home to some of the best beans in the world. Brands. ... which combines the brilliant Ethiopian Yirgacheffe and the treasured Java Blawan Estate for a taste that is unparalleled and unforgettable. $19.99 $ 19. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. A culmination of all that is beautifully inherent in an Ethiopian coffee. Each batch is wet processed to improve its acidity and enhance its clean floral notes. But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. Arrives before Christmas. Our premium quality coffee beans are harvested from heirloom plants, natural processed, roasted, and ground to perfection so that Tiru can take all our friends on a flavor adventure of Ethiopian coffees. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Yirgacheffe. RM 55.00 – RM 154.00. Ethiopia Yirgacheffe Aricha G1 coffee is a single origin specialty grade coffee bean from Kebel Aricha coffee mill Yirgacheffe, Southern region in Ethiopia. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. Try it as an espresso, french-pressed or pour-over coffee. Ethiopian coffee is said to have a taste that is luxurious, and it continues to be a favorite among coffee lovers alike. About us. Yirgacheffe. About Us Ethiopian coffee. Elevation:1900-2100m Process: Washed. Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). View More The Yirgacheffe woreda gives the Yirgacheffe coffee region its name. Learn about natural processed Ethiopian Coffees from the Yirgacheffe region, one of the world's most prized sources of single origin coffee. Yirgacheffe. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Ethiopian coffee is typically sold by region - Sidamo, Yirgacheffe, Harrar, etc - as a single origin, though the lowest priced ones can be incorporated into blends. For example, washed top-grade Yirgacheffe, Sidamo and Limu have a lighter body and less earthy taste than dry-processed Ethiopian … The Yirgacheffe region lies as an island in the middle of Sidamo. This coffee is from Kochere, a small popular coffee-producing district in the region of Yirgacheffe. Yirgacheffe is sometimes used as a catch-all name to represent many of the coffees from Ethiopia. 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